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Welcome!

We will keep this digital program active from DL2019 for attendees to find contacts, look at posted materials for sessions, and look back at offerings.

We hope to see you at DL2020, March 25 - 27!

Email us at info@deeper-learning.org with questions.

Thursday, March 28 • 12:30pm - 1:30pm
Lunch

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HERB-ROASTED CHICKEN (gluten-free, nut-free)
ITALIAN SAUSAGE with PEPPERONATA (gluten-free)
FARM SALAD mission dried figs, goat cheese, candied walnuts, strawberry balsamic vinaigrette (vegetarian, gluten-free)
CAESAR SALAD parmesan, croutons, caesar dressing (vegetarian)
WHITE BEAN & ARUGULA SALAD (vegan, gluten-free)
ROASTED HEIRLOOM CARROTS
CHARRED BROCCOLINI calabrian chili, garlic breadcrumbs
SIDES: BUTTERED PASTA / PESTO PASTA
DESSERTS



Thursday March 28, 2019 12:30pm - 1:30pm
HTH Gym & HTM

Attendees (31)