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Welcome!

We will keep this digital program active from DL2019 for attendees to find contacts, look at posted materials for sessions, and look back at offerings.

We hope to see you at DL2020, March 25 - 27!

Email us at info@deeper-learning.org with questions.

Friday, March 29 • 12:30pm - 1:30pm
Lunch

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CURRIED CAULIFLOWER (vegan, gluten-free)
JAPCHAE NOODLE SALAD carrots, spinach, onions, shiitake mushrooms (vegan, gluten-free)
KALE CAESAR SALAD toasted garbanzo beans (vegetarian, gluten-free, contains cashew nuts)
MEXICAN PASTA SALAD vegan (nut-free)
CANNELINI BEAN & SPINACH SALAD (vegan, gluten-free)
MIXED GREENS with ASSORTED SALAD DRESSINGS
PROTEIN TOPPINGS: CHICKEN (GF) / MARINATED STEAK (GF) / FALAFEL (vegan, gluten-free)
COOKIES: white chocolate macadamia, fudge brownies, peanut butter, snickerdoodles (GF), amaretti cookies (GF)


Friday March 29, 2019 12:30pm - 1:30pm
HTH Gym

Attendees (558)